logo

Kumasi Technical University

B.Tech - Agribusiness with Entrepreneurship
Intake Period(s):
Public
Technical University
Domestic

GHS 0.00

International

USD 0.00

Programme Overview
The Bachelor of Technology in Agribusiness with Entrepreneurship programme aims to train students and equip them with adequate theoretical, technical, practical, entrepreneurial and managerial skills in agriculture and agribusiness to enable them function effectively as agribusiness professionals who can establish and operate their own enterprises and act as agriintrapreneurs in the agribusiness subsector of the economy.
Domestic Requirements
SSSCE/WASSCE/GBCE APPLICANTS:

(a) Senior Secondary School Certificate examinations (SSSCE), West African Senior School Certificate Examination (WASSCE) and General Business Certificate Examination (GBCE).

SSSCE Holders
Credit Passes (A – D) in six (6) subjects comprising three (3) core subjects, including English Language and Mathematics, plus any three (3) elective subjects in any area of specialization.

WASSCE Holders
WASSCE Candidates: Credit Passes (A1 – C6) in six (6) subjects comprising three (3) Core subjects, including English Language and Mathematics, plus any three (3) elective subjects in any area of specialization.

GBCE Holders
GBCE Candidates: Credit Passes (A – D) in six (6) subjects comprising three (3) core subjects including English Language and Mathematics plus any three (3) elective subjects.



(b) General Certificate of Education (GCE) Advanced Level Candidates
Passes in three (3) subjects (at least one of the passes should be grade D or better). Also, the applicant must have had credit passes (Grade 6) in five (5) GCE Ordinary Level subjects, including English Language, Mathematics and a Science subject (for non-science students), and an Arts subject (for Science students).



(c) Admission of Higher National Diploma (HND) Candidates
Applicants who have graduated and passed with an HND certificate in Agribusiness and Entrepreneurship or related areas shall be admitted into level 300 of the BSc. Program. HND graduates who have already done Industrial Attachment shall be exempted from Attachment I and Attachment II.





(d) Admission of Diploma (Dip) Candidates
Applicants who have passed and graduated with a Diploma Certificate in Agribusiness and Finance or a relevant diploma program shall be admitted into level 200 of the BSc. Program. Diploma graduates will be exempted from Attachment I.



(e) Advanced Business Certificate Examination (ABCE) Candidates
Full diploma certificate in ABCE. Also, the applicant must have had credit passes in five (5) subjects, including English Language, Mathematics, Integrated Science, or Social Studies in the General Business Certificate Examination (GBCE), Senior Secondary School Certificate

Examination (SSSCE), or West African Senior Secondary School Certificate Examination (WASSCE). ABCE candidates may be considered for admission at level 200 of the program.



(f) Mature Students’ Entry
Mature applicants must be 25 years old with legitimate documentary proof, which is at least five (5) years old at the time of application, pass Mature Students’ Entrance Examinations conducted by KsTU, and attend and pass an interview. Evidence of working experience will be an added advantage.
International Requirements
Academic records of foreign applicants with the requisite qualifications will be referred to GTEC for the determination of equivalence and eligibility for admission as well as placement.
Programme Details
Duration

4 Years

Campus Region & Location

Region: Ashanti

Location: Kumasi

Start your application process.
Please fill out the form below to start your application

Institution Contact Information
Institution Name:

Kumasi Technical University

Emails:

info@kstu.edu.gh |

Location:

Kumasi

Join Free Career Webinar Session

Please join our career info session. During this meeting we will discuss how to choose a career path, courses, educational institutions etc. If interested, Click Me ↦ to provide your contact details...

× Full Image