A. SSSCE CANDIDATES with passes (A - D) in (6) subjects comprising three core subjects: English language, Integrated Science and Mathematics, plus any three (3) of these Elective subjects: Management in Living, Food Nutrition and any one of these courses, Economics, General Knowledge in Arts, Biology, Chemistry, Physics, and Agriculture. B. WASSCE CANDIDATES with credit passes (A1 - D7) in six (6) subjects comprising three (3) core subjects: English Language, Integrated Science and Mathematics, plus passes (C6 or better) in any three (3) of these Elective subjects: Management in Living and Food Nutrition, Economics, General Knowledge in Arts, Biology, Chemistry, Physics, and Agriculture. C. Advanced Cookery (812/2) Holders: Must have in addition four (4) SSSCE passes (A-D) or four (4) WASSCE (A1-C6). This should include English, Mathematics and Integrated Science in both cases. D. Intermediate Cookery (812/1) or C60 Holders: Must have all passes in C60 including passes in English, Mathematics and Integrated Science E. Diploma Holders: Must have Diploma in Catering and Hospitality Operations or any related Diploma from a recognised Tertiary Institution with Second Class Lower and above plus four (4) SSSCE/WASSCE credit may be admitted into the Second year. Diploma holders with Pass may be admitted into the First year. F. Mature Applicants: (a) Must be 25 years old with any legitimate documentary proof (Particularly, Ghana Card if proof is less than Five Years) which is at least five (5)years old at the time of application; (b) Pass a written examination conducted by the University; and (c) Professional experience is an advantage G. Foreign or International Students: All foreign qualifications will be referred to Ghana Tertiary Education Commission (GTEC) for determination of equivalences and eligibility for admission.

A. SSSCE CANDIDATES with passes (A - D) in (6) subjects comprising three core subjects: English language, Integrated Science and Mathematics, plus any three (3) of these Elective subjects: Management in Living, Food Nutrition and any one of these courses, Economics, General Knowledge in Arts, Biology, Chemistry, Physics, and Agriculture. B. WASSCE CANDIDATES with credit passes (A1 - D7) in six (6) subjects comprising three (3) core subjects: English Language, Integrated Science and Mathematics, plus passes (C6 or better) in any three (3) of these Elective subjects: Management in Living and Food Nutrition, Economics, General Knowledge in Arts, Biology, Chemistry, Physics, and Agriculture. C. Advanced Cookery (812/2) Holders: Must have in addition four (4) SSSCE passes (A-D) or four (4) WASSCE (A1-C6). This should include English, Mathematics and Integrated Science in both cases. D. Intermediate Cookery (812/1) or C60 Holders: Must have all passes in C60 including passes in English, Mathematics and Integrated Science E. Diploma Holders: Must have Diploma in Catering and Hospitality Operations or any related Diploma from a recognised Tertiary Institution with Second Class Lower and above plus four (4) SSSCE/WASSCE credit may be admitted into the Second year. Diploma holders with Pass may be admitted into the First year. F. Mature Applicants: (a) Must be 25 years old with any legitimate documentary proof (Particularly, Ghana Card if proof is less than Five Years) which is at least five (5)years old at the time of application; (b) Pass a written examination conducted by the University; and (c) Professional experience is an advantage G. Foreign or International Students: All foreign qualifications will be referred to Ghana Tertiary Education Commission (GTEC) for determination of equivalences and eligibility for admission.