Accra Technical University
B.Tech - Food manufacturing technology
Domestic
GHS 0.00
International
USD 0.00
II. SSSCE / WASSCE Applicants
Applicants must have SIX (6) Credit passes (A-C) in all subjects, including English Language, Core Mathematics and Core Science, and at least three (3) Credit passes in relevant elective subject areas such as Physics, Chemistry, Biology/Agriculture Science, Food and Nutrition, and Elective Mathematics.
III. Technician Applicants
SLT Part One Certificate plus C6 in English Language, Core Mathematics
and Integrated Science.
IV. HND Applicants
HND applicants from a recognised institution with a Second Class Division in the
following Programmes: Food Technology, Food Processing, Food Production, Food
and Beverage, Food Science, and Nutrition, may be admitted to the Second Year
of the Programme with a minimum of a Second-Class Lower.
HND applicants with HND HCIM or HND SLT will join in the second year after a 2-month bridging course.
II. SSSCE / WASSCE Applicants
Applicants must have SIX (6) Credit passes (A-C) in all subjects, including English Language, Core Mathematics and Core Science, and at least three (3) Credit passes in relevant elective subject areas such as Physics, Chemistry, Biology/Agriculture Science, Food and Nutrition, and Elective Mathematics.
III. Technician Applicants
SLT Part One Certificate plus C6 in English Language, Core Mathematics
and Integrated Science.
IV. HND Applicants
HND applicants from a recognised institution with a Second Class Division in the
following Programmes: Food Technology, Food Processing, Food Production, Food
and Beverage, Food Science, and Nutrition, may be admitted to the Second Year
of the Programme with a minimum of a Second-Class Lower.
HND applicants with HND HCIM or HND SLT will join in the second year after a 2-month bridging course.
Certificate Type
Mode of Study/teaching
Time of Study
Duration
4 Years
Campus Region & Location
Region: Greater Accra
Location: Barnes road, Accra