A. WASSCE/SSSCE APPLICANTS
Entry Requirements
Core Subjects: Credit passes in English Language, Mathematics, and Integrated
Science.
Elective Subjects: Credit passes in any THREE (3) subjects including: Biology,
Chemistry and either Physics or Mathematics.
B. GCE ‘A’ LEVEL AND EQUIVALENT
Entry Requirements
• At least credit passes in FIVE (5) subjects including English Language and
Mathematics, and
• At least credit passes in Biology, Chemistry, and either Physics or Mathematics.
C. MATURE APPLICANTS
Entry Requirements
• Applicants should be at least 25 years at the time of the application.
• Applicants must satisfy the general requirements for the programme (i.e.
WASSCE/SSSCE, or ‘A’ Level, or HND/Diploma)
• Short-listed applicants may take an Entrance Examination and pass an
interviewC. HND AND OTHER DIPLOMA
i. BSc Biochemistry
Entry Requirements
• Good class in a science related Programme from a recognized
polytechnic. Applicants with Second Class (Upper Division) and (Lower
Division) may be admitted to Third and SECOND YEAR of the Programme
respectively.
• An applicant must pass an entrance examination.
• An applicant must also satisfy the university’s general admission
requirement for degree Programmes.
ii. BSc Food Science and Technology
Entry Requirements
• An applicant from a recognized Polytechnic with Second Class (Upper
Division) and (Lower Division) in the following Programmes: Food
Manufacturing, Food Science, Food Technology, or Chemical Engineering,
or related field. Applicants with Second Class Division or better may
be admitted to Second of the Programme aser a successful entrance
examination.
• An applicant must also satisfy the university’s general admission
requirement for degree Programmes.