Kwame Nkrumah University of Science and Technology (KNUST)
MSc - Food Science
Intake Period(s):
Public
University
Domestic
GHS 0.00
International
USD 0.00
Programme Overview
Domestic Requirements
Candidates must have a BSc degree (minimum of Second Class (Lower
Division)) in Food Science, Nutrition, Biochemistry, Biology, Chemistry,
Agricultural Science, Agricultural Engineering, Chemical Engineering,
Natural Resources Management, and other science-based degrees from a
recognised university. A higher-level professional qualification or an
advanced degree and relevant work experience in food-related
establishment may be considered where the candidate has not reached the
requirement above. Such candidates shall be assessed through a selection
interview or an entrance examination. Work experience may be an
advantage.
Division)) in Food Science, Nutrition, Biochemistry, Biology, Chemistry,
Agricultural Science, Agricultural Engineering, Chemical Engineering,
Natural Resources Management, and other science-based degrees from a
recognised university. A higher-level professional qualification or an
advanced degree and relevant work experience in food-related
establishment may be considered where the candidate has not reached the
requirement above. Such candidates shall be assessed through a selection
interview or an entrance examination. Work experience may be an
advantage.
International Requirements
Candidates must have a BSc degree (minimum of Second Class (Lower
Division)) in Food Science, Nutrition, Biochemistry, Biology, Chemistry,
Agricultural Science, Agricultural Engineering, Chemical Engineering,
Natural Resources Management, and other science-based degrees from a
recognised university. A higher-level professional qualification or an
advanced degree and relevant work experience in food-related
establishment may be considered where the candidate has not reached the
requirement above. Such candidates shall be assessed through a selection
interview or an entrance examination. Work experience may be an
advantage.
Division)) in Food Science, Nutrition, Biochemistry, Biology, Chemistry,
Agricultural Science, Agricultural Engineering, Chemical Engineering,
Natural Resources Management, and other science-based degrees from a
recognised university. A higher-level professional qualification or an
advanced degree and relevant work experience in food-related
establishment may be considered where the candidate has not reached the
requirement above. Such candidates shall be assessed through a selection
interview or an entrance examination. Work experience may be an
advantage.
Programme Details
Certificate Type
Mode of Study/teaching
Time of Study
Duration
4 Years
Campus Region & Location
Region: Ashanti
Location: Kumasi
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