Kwame Nkrumah University of Science and Technology (KNUST)
MSc - Food quality Management
Intake Period(s):
Public
University
Domestic
GHS 0.00
International
USD 0.00
Programme Overview
Domestic Requirements
Candidates must have a BSc degree (minimum of Second Class (Lower
Division)) in Food Science and Technology, Biochemistry, Chemistry,
Nutrition Science, Biology, Agricultural Engineering, Chemical
Engineering, or related science or technology disciplines from a recognised
university. A higher-level professional qualification or an advanced degree
and relevant work experience in a food-related establishment may be
considered where the candidate has not reached the requirement above. Such
candidates shall be assessed through a selection interview. Work experience
may be an advantage.
Division)) in Food Science and Technology, Biochemistry, Chemistry,
Nutrition Science, Biology, Agricultural Engineering, Chemical
Engineering, or related science or technology disciplines from a recognised
university. A higher-level professional qualification or an advanced degree
and relevant work experience in a food-related establishment may be
considered where the candidate has not reached the requirement above. Such
candidates shall be assessed through a selection interview. Work experience
may be an advantage.
International Requirements
Candidates must have a BSc degree (minimum of Second Class (Lower
Division)) in Food Science and Technology, Biochemistry, Chemistry,
Nutrition Science, Biology, Agricultural Engineering, Chemical
Engineering, or related science or technology disciplines from a recognised
university. A higher-level professional qualification or an advanced degree
and relevant work experience in a food-related establishment may be
considered where the candidate has not reached the requirement above. Such
candidates shall be assessed through a selection interview. Work experience
may be an advantage.
Division)) in Food Science and Technology, Biochemistry, Chemistry,
Nutrition Science, Biology, Agricultural Engineering, Chemical
Engineering, or related science or technology disciplines from a recognised
university. A higher-level professional qualification or an advanced degree
and relevant work experience in a food-related establishment may be
considered where the candidate has not reached the requirement above. Such
candidates shall be assessed through a selection interview. Work experience
may be an advantage.
Programme Details
Certificate Type
Mode of Study/teaching
Time of Study
Duration
4 Years
Campus Region & Location
Region: Ashanti
Location: Kumasi
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