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University of Cape Coast (UCC)

BSc - Agricultural Extension And Community Development

Intake Period(s):
Public University
Domestic Fee
GHS 0.00
International Fee
USD 0.00

Programme Overview

About Programme: Numerous entrepreneurial opportunities thus exist in the agriculture sector for graduates from the programme. There are several government support projects for such industries that could be accessed. The programme also exposes students to operations management, which makes it possible for them to pursue careers in industries beyond the agricultural sector. Opportunities include the following:  Business start-up in agro-processing  Employment with food processing companies such as Nestle, Unilever, Blue Skies etc  Food and nutrition experts at hospitals  Employment by NGOs engaged in food processing interventions  University Lecturers and Researchers in postharvest technologies  Exporter of processed foods Food Biotechnology  Principles of food processing engineering  Food and nutrition  Principles of food processing, preservation and storage  Agricultural produce processing  Food packaging technology  Entrepreneurship and business development

Programme Details

Certificate Type

BSc - Bachelor of Science Undergraduate/First Degree

Mode of Study/teaching

Blended Learning (In-person and Online)

Time of Study

Regular Teaching Time (8am - 5pm)

Duration

4 Years

Campus Region & Location

Region: Central

Location: Cape Coast

Institution Information

Institution Contact Information
Institution Name University of Cape Coast (UCC)
Emails registrar@ucc.edu.gh |
Location Cape Coast

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